Marty

name Versed in different styles of cooking, but mainly Asian and Italian, Marty is webmaster to http://www.tastes-ofchina.com, a new and growing site, with an Increasing list of chinese recipes.

Food-and-Drink

Stir Fried Chicken in Chilli Sauce

26th July 2007
Ingredients: 2 boneless chicken breasts, cut into bite sized pieces 1 tablespoon soy sauce 1 teaspoon Worcester sauce 1 tablespoon light soy sauce 1 tablespoon dark soy sauce 2 to 3 tablespoons chilli sauce (depending on taste) 1 teaspoon suga... Read >
Food-and-Drink

Chinese Recipes - Classic Chop Suey

11th January 2007
This dish is believed to actually originate in the west and not in China - although it is likely to have evolved from Chinese migrants to the US. The following recipe gives a taste almost identical to the restaurant/takeaway version. Ingredients: ... Read >
Food-and-Drink

Stir Fried Shredded Chicken and Spring Onions

18th December 2006
Ingredients: 2 boneless chicken breasts, shredded 1 tablespoon rice wine or dry sherry 1 tablespoon soy sauce 1 egg white 1 teaspoon corn flour 4 spring onions (scallions) cut diagonally to 1 inch lengths 1/2 teaspoon grated fresh ginger root 1/4 cup c... Read >
Food-and-Drink

Chinese Recipes - Egg Fu Yung

14th December 2006
This is the classic Egg Fu Yung Recipe. This delicious dish can also be made with pork or shrimps and should serve 4 people. Egg Fu Yung Ingredients: 1 cup chopped chicken breast 1 cup fresh bean sprouts 1 small onion finely sliced 2 spring on... Read >